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NOTE: MEAT IS MEDIUM COOKED ONLY!!!!!
New york strip steak marinated and grilled medium, Served over romaine with roasted veggies, bleu cheese crumbles, croutons and balsamic vinaigrette or choice of dressing.
Kalamata olives and feta cheese with tomato, cucumbers and red onions.
Regular Plate! (Add $11.50)
Small Plate! (Add $9.50)
THE OLNEY COBB
Diced ham, chicken, egg, tomato, bacon, cucumber, parmesan and cheddar cheeses over fresh greens. Choice of dressing.
Regular Plate! (Add $15.00)
Small Plate! (Add $11.00)
THAI CHICKEN SALAD
Grilled marinated chicken breast with cucumber, carrots, red cabbage, green onions and thai peanut dressing or choice of dressing.
Regular Plate! (Add $14.00)
Small Plate! (Add $11.00)
GRILLED SESAME CHICKEN SALAD
Marinated and grilled chicken breast with fresh spinach, spring mix, red onion, jicama, cucumber, red pepper and soy vinagrette or choice of dressing.
Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing.
Tossed to order in the classic style.
Call restaurant for daily selection.Choice of Small or Large Soup.
Two 8 oz. loin chops basted with herb butter. Served with deviled steak sauce. Served with one side.
1 GRILLED PORK LOIN CHOP
One 8 oz. loin chops basted with herb butter, served with deviled steak sauce.
GRILLED MUSTARD CHICKEN
Boneless chicken breast basted with whole grain dijon vinaigrette. Topped with sauteed peppers and onions.Served with one side.
GRILLED THAI BBQ CHICKEN
Marinated breast, grilled sliced and basted with thai bbq sauce served on a bed of Asian Slaw. Served with one side.
CAJUN BLACKENED RIBEYE
10oz cut Blackened in our Cajun spice blend and served with a side of sour cream horseradish. Choice of one side.
NEW YORK STRIP
NOTE: COOKED MEDIUM ONLY!!
12 oz. Certified angus beef-the top of the USDA prime & choice grades. Hand cut and grilled to your liking, basted with our house Steak butter. Served with one side.
With 8oz Size! (Add $22.00)
With 12oz Size! (Add $27.00)
NOTE: COOKED MEDIUM ONLY!!!!
Marinated new york strip, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber and grilled vegetables.